Description
Spirulina Salad Dressing is a vibrant, nutrient-packed dressing that adds a burst of flavor and visual appeal to your salads. This creamy, tangy elixir boasts a stunning green color from spirulina and is enhanced with zesty lemon juice and rich olive oil. Perfect for drizzling over greens, grains, or as a dip for veggies, this dressing takes your culinary experience to the next level, impressing guests while promoting healthy eating.
Ingredients
Scale
- 1 tablespoon spirulina powder
- 1 cup plain Greek yogurt
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or maple syrup
- ? teaspoon garlic powder
Instructions
- Gather all ingredients.
- In a medium bowl, whisk together Greek yogurt, spirulina powder, lemon juice, and olive oil until smooth.
- Add honey or maple syrup and whisk until combined.
- Sprinkle in garlic powder and mix well; taste and adjust seasoning if needed.
- For desired consistency, add water gradually while whisking.
- Serve immediately over salads or store in an airtight container in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Healthy
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45
- Sugar: 3g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg