Description
Indulge in the rich and creamy delight of Tiramisu Cheesecake, a luxurious dessert that perfectly blends the beloved flavors of traditional tiramisu with the smooth texture of cheesecake. This exquisite treat features layers of velvety mascarpone and cream cheese filling infused with robust coffee, all resting on a buttery graham cracker crust. Topped with dustings of cocoa powder, this stunning dessert is not only a feast for the palate but also a showstopper for any gathering. Easy to prepare yet impressive enough for special occasions, Tiramisu Cheesecake will surely become a favorite among your family and friends.
Ingredients
16 oz cream cheese (room temperature)
8 oz mascarpone cheese
3/4 cup sugar
1 cup brewed coffee (cooled)
24 ladyfingers
1 cup heavy cream (whipped)
1 ? cups crushed graham crackers
1/3 cup melted butter
2 tablespoons cocoa powder
Instructions
1. Preheat oven to 350?F (175?C). Combine crushed graham crackers, melted butter, and sugar; press into a springform pan. Bake for 10 minutes and cool.
2. In a large bowl, beat cream cheese, mascarpone, and sugar until smooth. Gradually add cooled coffee and mix gently.
3. Fold in whipped cream carefully to maintain volume.
4. Soak half the ladyfingers in remaining coffee and layer on the crust. Spread half the cheesecake filling over them. Repeat with remaining ladyfingers and filling.
5. Dust top with cocoa powder. Bake at 325?F (160?C) for about an hour until edges are firm but center jiggles slightly. Cool slowly in oven, then refrigerate for at least four hours or overnight.
Notes
For added flavor variations, consider incorporating liqueurs like Amaretto or flavored extracts.
To serve, let the cheesecake sit at room temperature for about 15 minutes before slicing for optimal texture.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
Nutrition
- Calories: 320
- Fat: 18g
- Carbohydrates: 34g
- Protein: 6g