Description
Indulge in the creamy delight of the Easiest Lemon Possets, a classic British dessert that elevates any gathering with its refreshing citrus flavor. With just three simple ingredients?heavy cream, sugar, and fresh lemons?this no-bake treat comes together effortlessly. Perfect for summer parties or as a light finish to a dinner, these possets are sure to impress without keeping you tied to the kitchen. Chill them until set and serve with whipped cream or fresh berries for an elegant touch. Experience the joy of creating a restaurant-quality dessert at home!
Ingredients
2 cups heavy cream
3/4 cup granulated sugar
Juice and zest of 2 large lemons
Instructions
In a saucepan over medium heat, combine heavy cream and sugar, stirring until the sugar dissolves (about 3-5 minutes). Do not boil.
Remove from heat and add lemon juice and zest, stirring well.
Allow the mixture to cool slightly before pouring it into serving glasses or ramekins.
Cover with plastic wrap and chill in the refrigerator for at least 4 hours or overnight until set.
Notes
For added flavor, experiment with different citrus like lime or orange.
Serve chilled with a garnish of whipped cream and fresh berries for an appealing presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 240
- Fat: 18g
- Carbohydrates: 19g
- Protein: 2g