Description
The CUTEST Flower Sugar Cookies are a charming treat that combines soft, buttery goodness with vibrant floral designs. Perfect for spring gatherings or special celebrations, these delightful cookies will impress guests and bring smiles to everyone?s faces. Their colorful icing adds a fun touch, making them an ideal addition to birthdays or just because you deserve something sweet!
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- 3 cups powdered sugar (for the icing)
- 4 tbsp milk (for the icing, adjust as needed)
- Food coloring (various colors for the icing)
Instructions
- Preheat oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a large bowl, cream together room temperature butter and granulated sugar until light and fluffy (about 3 minutes). Add egg and vanilla; mix well.
- In another bowl, whisk together flour and baking powder. Gradually add to the butter mixture, stirring until combined without overmixing.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart. Optionally flatten slightly with a sugared glass.
- Bake for 8-10 minutes until edges are lightly golden. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
- For icing, mix powdered sugar with milk until desired consistency is reached. Divide into bowls and tint with food coloring. Decorate cooled cookies as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 30g
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg