Description
Warm up your evenings with The Creamiest Vegetable Soup You?ll Make All Season. This indulgent soup features a colorful mix of fresh vegetables and rich cream, delivering a cozy hug in every spoonful. Perfect for chilly nights, family gatherings, or as a delightful appetizer, it’s easy to prepare and customizable to suit your taste. Enjoy this hearty dish that?s nourishing and bursting with flavor.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 2 medium potatoes, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or coconut milk for dairy-free)
- 2 cups mixed seasonal vegetables (e.g., zucchini, bell peppers)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; saut? until softened (about 5 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced potatoes and mixed seasonal vegetables to the pot. Pour in vegetable broth and bring to a boil.
- Reduce heat to low, cover, and let simmer for about 20 minutes or until the vegetables are tender.
- Blend the mixture using an immersion blender until creamy (or transfer to a blender).
- Return to heat and stir in heavy cream until warmed through. Adjust seasoning as needed.
- Serve hot, garnished with fresh herbs or croutons if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Saut?ing, Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 297
- Sugar: 5g
- Sodium: 523mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 54mg