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The Best Fudgy Chewy Browkies Recipe


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  • Author: Joanne Makenzie
  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Description

Indulge in the ultimate dessert experience with The Best Fudgy Chewy Browkies! These delectable treats combine the rich, fudgy goodness of brownies with the chewy texture of cookies, creating a mouthwatering hybrid that will satisfy any sweet tooth. Perfect for any occasion?whether it?s a cozy afternoon snack or a festive gathering?these browkies are versatile enough to be customized with your favorite add-ins like nuts or chocolate chips. With just a few simple ingredients and straightforward steps, you can whip up a batch that everyone will adore.


Ingredients

Scale

1 cup all-purpose flour

? cup unsweetened cocoa powder

? cup granulated sugar

? cup packed brown sugar

2 large eggs

? cup unsalted butter (melted)

1 teaspoon vanilla extract

Optional: ? cup semi-sweet chocolate chips


Instructions

Preheat your oven to 350?F (175?C) and prepare your baking pan.

In a bowl, whisk together flour, cocoa powder, and salt.

In another bowl, mix melted butter with both sugars until smooth. Add eggs and vanilla; mix well.

Gently fold dry ingredients into the wet mixture until combined. If desired, add chocolate chips.

Pour batter into the prepared pan and bake for 25-30 minutes until slightly sticky when tested with a toothpick.

Notes

For extra flavor, consider adding espresso powder or your favorite nuts.

Allow browkies to cool completely before slicing for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Calories: 180
  • Fat: 8g
  • Carbohydrates: 24g
  • Protein: 2g