Description
Tender Slow-Roasted Lamb Shoulder Glazed with Rosemary is a show-stopping dish that transforms any meal into a memorable feast. This succulent lamb, slow-cooked to perfection, is infused with fresh rosemary and garlic, creating a symphony of flavors that will tantalize your taste buds. The secret lies in the slow-roasting technique, which ensures the meat becomes melt-in-your-mouth tender while maintaining plenty of juiciness. Perfect for family gatherings or special occasions, this recipe combines simplicity with elegance, making it accessible for cooks of all skill levels. Serve it alongside creamy mashed potatoes and seasonal vegetables for an unforgettable dining experience.
Ingredients
4–5 lb bone-in lamb shoulder
– 3-4 sprigs fresh rosemary
– 4-6 cloves garlic
– 1/4 cup extra virgin olive oil
– Kosher salt and freshly ground black pepper
Instructions
Prepare the marinade by mixing chopped garlic, minced rosemary, olive oil, salt, and pepper in a bowl.
2. Rub the marinade all over the lamb shoulder and let it marinate in the refrigerator for at least 4 hours or overnight.
3. Preheat the oven to 300?F (150?C). Place the lamb in a roasting pan with 1 cup of water or broth.
4. Cover tightly and roast for about 4 hours until fork-tender.
5. Uncover, glaze with remaining marinade, increase temperature to 375?F (190?C), and roast for an additional hour until golden brown.
6. Let rest for 15-20 minutes before carving.
Notes
For added flavor, consider using red wine in place of some of the water or broth.
Experiment with herbs like thyme or oregano for a different twist on flavor.
- Prep Time: 15 minutes
- Cook Time: 5 hours
Nutrition
- Calories: 380
- Fat: 25g
- Carbohydrates: 1g
- Protein: 35g