Description
Breakfast Fajitas with Eggs and Guacamole elevate your morning routine into a colorful fiesta! This quick and nutritious dish features fluffy scrambled eggs mixed with vibrant bell peppers and onions, all wrapped in warm tortillas and topped with creamy guacamole. Perfect for busy mornings, these fajitas are not only packed with flavor but also provide the energy you need to kickstart your day!
Ingredients
Scale
- 4 large eggs
- 1 cup mixed bell peppers (sliced)
- 1 medium yellow onion (sliced)
- 4 small flour or corn tortillas
- 1 ripe avocado (for guacamole)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon cumin
Instructions
- Chop the bell peppers and onion into strips.
- Heat olive oil in a skillet over medium heat. Add chopped veggies and saut? for about 5 minutes until softened. Season with salt, pepper, and cumin.
- In a bowl, whisk the eggs until frothy. Pour over the saut?ed veggies in the skillet and cook gently until just set.
- Warm tortillas in another pan or microwave.
- Assemble by placing the egg mixture on each tortilla, topping with mashed avocado, then roll tightly.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 fajita (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 270mg