Description
Tantalizingly Tangy Meatloaf is a savory delight that transforms your weeknight dinners into memorable feasts. This easy-to-make dish features lean ground beef melded with breadcrumbs, onions, and a zesty glaze that caramelizes beautifully in the oven. Perfect for family gatherings or cozy nights in, this meatloaf delivers juicy flavors that will have everyone asking for seconds. Elevate your dinner experience with this comforting classic!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 350?F (175?C) and lightly coat a loaf pan with cooking spray.
- In a large bowl, mix ground beef, breadcrumbs, eggs, onion, garlic, salt, and pepper until just combined.
- In another bowl, whisk together ketchup, brown sugar, Worcestershire sauce, and mustard.
- Shape the meat mixture into a loaf in the prepared pan and pour half of the sauce over the top.
- Bake for about 1 hour or until the internal temperature reaches 160?F (70?C).
- Let it rest for 10 minutes before slicing and drizzle with remaining sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 275
- Sugar: 8g
- Sodium: 480mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 80mg