Description
Meyer Lemon Meltaways are a delightful treat that combines buttery richness with the zesty brightness of Meyer lemons. These melt-in-your-mouth cookies are perfect for any occasion, whether you?re hosting friends or enjoying a quiet moment alone. With their sweet-tangy flavor and beautiful yellow hue, they add a touch of sunshine to your dessert table. Easy to make and absolutely irresistible, these meltaways promise to become a favorite in your baking repertoire.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup granulated sugar
- Zest and juice of 2 Meyer lemons
- 2 cups all-purpose flour
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350?F (175?C) and line a baking sheet with parchment paper.
- In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Mix in the zest and juice of the Meyer lemons until well combined.
- Gradually add the flour, mixing until a soft dough forms.
- Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes until edges are lightly golden; let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie - approx. 15g
- Calories: 85
- Sugar: 2g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg