Description
Sweet & Spicy Sambal Meatloaf is a delicious twist on the classic comfort dish, combining the savory richness of lean ground beef with the bold heat of sambal oelek. Topped with a sweet and spicy glaze, this meatloaf is perfect for family dinners or casual gatherings. Easy to prepare and sure to impress, it promises to become a favorite at your table.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 large eggs
- 3 tbsp sambal oelek (adjust to taste)
- 1/2 cup ketchup
- 2 tbsp brown sugar
Instructions
- Preheat the oven to 350?F (175?C) and lightly spray a loaf pan with nonstick cooking spray.
- In a large bowl, combine ground beef, breadcrumbs, onion, sambal oelek, and eggs. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- In a small bowl, mix ketchup and brown sugar; spread over the top of the meatloaf.
- Bake for about 1 hour or until the internal temperature reaches 160?F (70?C). Let rest before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg