Description
Honey Sriracha Salmon Bowls combine the perfect balance of sweet and spicy flavors, making them an irresistible meal option. Tender salmon fillets are glazed with a honey-Sriracha sauce that infuses each bite with a burst of flavor. Served over fluffy jasmine rice and topped with fresh, colorful vegetables, this dish is not only delicious but also nutritious. Perfect for busy weeknights or special occasions, these bowls promise to impress family and friends alike.
Ingredients
Scale
- 2 (6 oz) salmon fillets
- 2 tbsp honey
- 2 tbsp Sriracha sauce
- 1 cup jasmine rice (uncooked)
- 1 cup mixed fresh vegetables (bell peppers, cucumbers)
- 2 green onions (for garnish)
Instructions
- Preheat the oven to 400?F (200?C) and line a baking sheet with parchment paper.
- In a bowl, whisk together honey and Sriracha until well combined.
- Place salmon fillets skin-side down on the baking sheet and drizzle half the sauce on top.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Cook jasmine rice according to package instructions; fluff when done.
- Assemble bowls by layering rice at the bottom, topping with salmon, drizzling remaining sauce, and adding fresh vegetables and green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 480
- Sugar: 18g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg