Description
Sweet Cranberry and Fig Relish is a delightful blend of tangy cranberries and sweet figs, creating a vibrant condiment that elevates any dish. Perfect for cheese boards, turkey sandwiches, or enjoyed with crackers, this relish brings a festive touch to gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup dried figs, chopped
- 3/4 cup granulated sugar
- 1/2 cup apple cider vinegar
- Zest of 1 orange
- 1/4 cup water
Instructions
- Rinse cranberries and chop figs.
- In a medium saucepan over medium heat, combine cranberries, figs, sugar, apple cider vinegar, orange zest, and water. Stir well.
- Bring to a boil while stirring occasionally until cranberries begin to pop.
- Reduce heat and simmer for 10-15 minutes until most cranberries burst.
- Allow the relish to cool in the pan; it will thicken as it cools.
- Store in an airtight container in the fridge for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 14g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg