Description
Strawberry Cheesecake Lush is the ultimate no-bake dessert that perfectly balances creamy cheesecake flavor with fresh strawberry sweetness. This delightful layered treat features a buttery graham cracker crust, a velvety cream cheese filling, and vibrant strawberry topping, making it an ideal choice for summer gatherings or family celebrations. With minimal effort, you can impress your guests with this visually stunning and delicious dessert that can be prepared in advance for a stress-free serving experience.
Ingredients
1 ? cups graham cracker crumbs
– ? cup unsalted butter (melted)
– 16 ounces cream cheese (softened)
– 1 cup powdered sugar
– 2 cups heavy whipping cream
– 2 cups fresh strawberries (sliced)
Instructions
Preheat the oven to 350?F (175?C). In a bowl, mix crushed graham crackers and melted butter. Press into a baking dish and bake for 10 minutes. Cool completely.
2. Beat softened cream cheese and powdered sugar until smooth. In another bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
3. Spread half of the filling over the cooled crust, layer with half the strawberries, followed by the remaining filling and strawberries on top.
4. Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
Feel free to swap strawberries for other fruits like blueberries or raspberries for variation.
– You can prepare this dessert a day ahead to enhance flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 320
- Fat: 22g
- Carbohydrates: 30g
- Protein: 4g