Description
Indulge in the ultimate dessert experience with our delightful Strawberry Cheesecake Cups! Perfect for any occasion, these creamy, no-bake treats combine rich cream cheese and whipped cream over a crunchy graham cracker crust, all topped with fresh strawberries. Each cup offers a harmonious blend of flavors and textures that will impress your guests and satisfy your sweet cravings. Easy to prepare ahead of time, they are ideal for dinner parties, celebrations, or simply enjoying at home. Follow this simple recipe to create a visually stunning and delicious dessert that everyone will love!
Ingredients
8 oz cream cheese (softened)
1 cup heavy whipping cream
1/2 cup granulated sugar
1 cup graham cracker crumbs
4 tbsp unsalted butter (melted)
1 cup fresh strawberries (sliced)
Instructions
Preheat oven to 350?F (175?C). Mix graham cracker crumbs and melted butter until combined. Press into muffin tins lined with cupcake liners. Bake for 8-10 minutes; let cool.
Beat softened cream cheese and sugar until smooth. Gradually add heavy whipping cream and mix until stiff peaks form.
Spoon or pipe the filling into the cooled crusts, then top with sliced strawberries.
Refrigerate for at least 4 hours before serving.
Notes
For added flavor, mix in vanilla extract or other fruit purees.
Use seasonal strawberries for the best taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 220
- Fat: 12g
- Carbohydrates: 24g
- Protein: 3g