Description
Strawberries and Cream Cookies are your go-to summer treat that captures the essence of warm days and sweet indulgence. These soft, chewy cookies blend fresh strawberries with a rich vanilla cream base, creating an irresistible dessert perfect for any occasion. Ideal for picnics or as a delightful afternoon snack, this easy recipe will impress friends and family alike. With just a few simple ingredients, you can whip up these delicious cookies that are not only tasty but visually stunning too.
Ingredients
2 cups all-purpose flour
1 cup fresh strawberries, diced
1 cup unsalted butter, softened
3/4 cup granulated sugar
1/4 cup brown sugar, packed
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
Pinch of salt
Instructions
Preheat oven to 350?F (175?C) and line baking sheets with parchment paper.
In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla; mix well.
In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined. Gently fold in strawberries.
Scoop dough onto prepared sheets, spacing them 2 inches apart.
Bake for 12-15 minutes until edges are golden and centers are set. Cool briefly on the baking sheet before transferring to wire racks.
Notes
For enhanced flavor, consider adding white chocolate chips or nuts.
If using frozen strawberries, thaw and drain excess moisture before adding.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 22g
- Protein: 2g