Description
Pretzel Spider Webs are a festive Halloween treat that combines the warm, chewy texture of pretzels with the sweetness of chocolate. These visually appealing snacks not only resemble intricate spider webs but also offer a delightful balance of salty and sweet flavors. Perfect for parties or family gatherings, they?re easy to make and sure to impress both kids and adults alike!
Ingredients
Scale
- 1 cup pretzel dough (store-bought or homemade)
- 1 tsp coarse sea salt
- ? cup chocolate melts (dark or milk)
- Parchment paper (for baking)
Instructions
- Preheat oven to 425?F (220?C) and line a baking sheet with parchment paper.
- Roll the pretzel dough into long ropes and twist into spider web shapes.
- Boil water mixed with baking soda; add pretzels for 30 seconds, then remove and place on the baking sheet.
- Sprinkle with sea salt and bake for 12-15 minutes until golden brown.
- Melt chocolate in a microwave-safe bowl and drizzle over cooled pretzels to create spider web designs.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (50g)
- Calories: 180
- Sugar: 6g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg