Description
Halloween Desserts: Monster Bark with Candy Eyes is a spooky and colorful treat that transforms melted chocolate into a fun, crunchy delight. Loaded with assorted candies and playful candy eyes, this easy-to-make dessert is perfect for Halloween parties or family gatherings. With its vibrant look and delicious flavors, it promises to bring smiles and giggles to young and old alike as they indulge in this festive creation.
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 cup assorted candies (e.g., M&M's, gummy worms)
- 1/2 cup candy eyes
- 1/4 cup Halloween-themed sprinkles
Instructions
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the baking sheet and spread it evenly.
- While the chocolate is still warm, sprinkle assorted candies over the top.
- Add candy eyes, placing them randomly across the surface.
- Refrigerate for at least one hour until set, then break into pieces to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg