Description
Halloween Desserts: Dracula Denture Cookies are a playful and spooky treat that will enchant your guests at any Halloween gathering. These whimsical cookies, designed to resemble vampire fangs, combine a delicious mix of sweetness and crunch. Perfect for families to make together, they create memorable moments in the kitchen while satisfying sweet cravings. Get ready to impress with these fun, festive delights!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1/4 tsp red gel food coloring
- 1 cup white frosting (store-bought or homemade)
- 24 almonds or slivered almonds
Instructions
- Preheat your oven to 350?F (175?C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture until fully combined; add red food coloring for effect.
- Scoop tablespoon-sized portions onto prepared baking sheets; flatten slightly and place an almond on top to create fangs.
- Bake for 10-12 minutes until lightly golden; cool before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg