Description
Mummy Dogs are a fun and festive twist on classic hot dogs, perfect for Halloween parties or any casual gathering. These delicious snacks feature juicy hot dogs wrapped in flaky puff pastry, baked until golden brown and crispy. Serve them warm with your favorite dipping sauces like mustard or ketchup for a delightful treat that will impress both kids and adults alike.
Ingredients
Scale
- 8 hot dogs (beef or turkey)
- 1 sheet puff pastry (thawed)
- 1 egg (beaten for wash)
- Mustard or ketchup (for serving)
Instructions
- Preheat the oven to 400?F (200?C).
- On a floured surface, roll out the thawed puff pastry and cut it into half-inch wide strips.
- Wrap each hot dog with the pastry strips, leaving gaps for a mummy effect.
- Place the wrapped dogs on a parchment-lined baking sheet and brush with egg wash.
- Bake for 15-20 minutes until golden brown and puffy.
- Serve warm with mustard or ketchup for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Dog (85g)
- Calories: 240
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg