Description
Pastel Halloween Eyeball Cake Pops are the perfect festive treat to delight your guests this spooky season. These whimsical cake pops combine a deliciously moist cake with a playful eyeball design, making them an eye-catching addition to any Halloween celebration. With their vibrant pastel colors and sweet flavors, they are sure to be a hit at parties or while enjoying a movie marathon. Easy to make and fun to decorate, these cake pops will have everyone talking long after the last bite!
Ingredients
Scale
- 1 box chocolate or vanilla cake mix
- 1 cup buttercream frosting (store-bought or homemade)
- 2 cups white candy melts
- 1 teaspoon gel food coloring (various colors)
- 24 edible eyes
Instructions
- 1. Preheat the oven according to cake mix instructions and bake the cake as directed. Allow it to cool completely.
- 2. Crumble the cooled cake into fine crumbs in a large mixing bowl.
- 3. Gradually mix in the frosting until you achieve a dough-like consistency.
- 4. Roll the mixture into 1-inch balls and chill on a lined baking sheet for 30 minutes.
- 5. Melt the white candy melts according to package directions and dip each chilled ball to coat fully, then place on parchment paper to set.
- 6. Once set, decorate with food coloring for pupils and add edible eyes.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 14g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg