Description
Marshmallow Spider Web Cupcakes are the perfect Halloween treat that combines fluffy chocolate cupcakes with a whimsical marshmallow frosting designed to resemble spooky spider webs. These delightful sweets not only add a festive touch to your dessert table but also deliver an irresistible sweet flavor that will keep guests of all ages coming back for more. Simple to prepare and fun to decorate, these cupcakes are sure to be a hit at any gathering or spooky soir?e!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1/2 cup unsalted butter, softened
- 1 cup mini marshmallows
- 1 cup chocolate frosting (store-bought or homemade)
Instructions
- Preheat your oven to 350?F (175?C). Line a cupcake tin with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until blended.
- In another bowl, beat eggs, milk, and softened butter until smooth.
- Gradually combine wet ingredients with dry mix; stir until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with chocolate frosting.
- Melt mini marshmallows in the microwave and swirl on top of each cupcake to create spider web designs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg