Description
Halloween Ghosties Cookies are a delightful blend of spooky fun and delicious flavor, perfect for your Halloween festivities. These soft and chewy cookies, adorned with whimsical ghost designs, will charm both kids and adults. With a rich vanilla taste and creamy frosting, they?re not only easy to make but also provide a fantastic opportunity for creative decorating. Gather your little goblins in the kitchen and get ready to bake these charming treats that will disappear faster than you can say ?Boo!?
Ingredients
Scale
- 2 ? cups all-purpose flour
- 1 tsp baking powder
- ? tsp salt
- 1 cup unsalted butter, softened
- ? cup granulated sugar
- ? cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup vanilla frosting (store-bought or homemade)
- Mini chocolate chips (for ghost eyes)
Instructions
- Preheat the oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Gradually incorporate dry ingredients until just combined.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden; the centers should look soft. Allow cooling before decorating with frosting and mini chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg