Description
Celebrate Halloween with this delightful Pumpkin Shaped Bread, perfect for festive gatherings! With its golden-brown crust and soft, fluffy interior, this charming bread not only looks adorable but also delivers a delicious blend of sweet and savory flavors. Easy to make and visually captivating, it?s the ideal centerpiece for your autumn celebrations.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 ? tsp) active dry yeast
- 1 cup warm water (110?F/43?C)
- 2 tbsp granulated sugar
- 1 tsp salt
- Baking spray (for greasing)
Instructions
- In a small bowl, mix warm water with sugar and sprinkle in the yeast. Let it sit for 5 minutes until foamy.
- In a large bowl, combine flour and salt. Make a well in the center and add the yeast mixture.
- Mix until combined, then knead on a floured surface for about 5 minutes until smooth.
- Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for 1 hour or until doubled in size.
- Punch down the dough, divide into portions, and shape into pumpkin forms with twisty 'stems.'
- Preheat oven to 375?F (190?C). Arrange on a parchment-lined baking sheet; allow to rise briefly before baking.
- Bake for 20-25 minutes or until golden brown. Serve warm.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg