Description
Indulge in a spooky treat this Halloween with Glow-in-the-Dark Cake Pops. These enchanting desserts combine moist cake and creamy frosting, coated in a magical glow-in-the-dark chocolate. Perfect for parties, they are sure to mesmerize guests both young and old. Easy to make and customize, these cake pops will add a delightful twist to your Halloween festivities.
Ingredients
Scale
- 1 box chocolate or vanilla cake mix
- 2 large eggs
- 1 cup store-bought frosting
- 1 cup white chocolate chips
- 1 tsp glow-in-the-dark food color (food-safe)
- 10 lollipop sticks
Instructions
- Preheat oven to 350?F (175?C). Grease a baking pan and bake the cake mix according to package instructions. Allow it to cool completely.
- Crumble the cooled cake into fine pieces in a large bowl. Mix in 3/4 cup of frosting until well combined.
- Roll the mixture into balls (approximately 1 tablespoon each) and place on a parchment-lined baking sheet.
- Dip each lollipop stick into melted white chocolate before inserting it halfway into each ball.
- Chill the cake pops for 1 hour until firm.
- Melt remaining white chocolate with glow-in-the-dark food color, then dip each chilled cake pop until fully coated. Place back on parchment paper and let set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg