Description
Get ready to spook your guests with this fun and festive Halloween Cheese Ball Goblin! This creamy, savory cheese ball is shaped like a goblin and decorated with ghoulish garnishes, making it a delightful centerpiece for your Halloween festivities. Easy to prepare, it’s perfect for both novice cooks and seasoned chefs. Serve it with crackers or veggies for a deliciously haunting treat that will have everyone reaching for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1/2 cup green bell pepper, finely chopped (for eyes)
- 1/4 cup black olives, sliced (for pupils)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large bowl, mix softened cream cheese and shredded cheddar until smooth.
- Stir in garlic powder and dried parsley until evenly combined.
- Shape the mixture into an oval resembling a goblin's head. Wrap tightly in plastic wrap and refrigerate for at least one hour.
- Once chilled, unwrap the cheese ball and press green bell pepper pieces into the top for eyes. Use black olives as pupils.
- Serve on a platter surrounded by crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg