Description
Get ready to elevate your Halloween festivities with Bloody Halloween S’mores! This spooky twist on a classic treat combines gooey marshmallows, rich chocolate, and a vibrant raspberry sauce that mimics blood for an eerie effect. Perfect for both kids and adults, these indulgent s’mores are easy to make and are sure to impress your guests at any Halloween gathering.
Ingredients
Scale
- 8 graham crackers (2 packs)
- 4 large marshmallows
- 4 oz milk chocolate or dark chocolate (1 bar)
- ? cup raspberry sauce (store-bought or homemade)
- Red food coloring (optional)
Instructions
- Preheat your oven to 400?F (200?C) and line a baking sheet with parchment paper.
- Place graham crackers on the baking sheet, using two halves per s’more.
- Top each cracker half with a piece of chocolate and a marshmallow.
- Bake for about 5 minutes, until the marshmallows are puffed and golden.
- Remove from the oven and drizzle raspberry sauce over the toasted marshmallows.
- Cap each s’more with another graham cracker half and gently press down. Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 s'more (approximately 60g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg