Description
Spinach Artichoke Dip is a beloved appetizer that combines fresh spinach and tender artichokes with creamy cheeses for a dish that’s both indulgent and crowd-pleasing. Perfect for parties, game nights, or cozy gatherings, this easy-to-make dip is best served warm with crispy tortilla chips or toasted baguette slices. With just a handful of ingredients and minimal prep time, you can whip up this delicious treat that promises to impress your guests.
Ingredients
2 cups fresh spinach, chopped
1 (14-ounce) can artichoke hearts, drained and chopped
8 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
Stir in garlic, mozzarella, and Parmesan cheeses.
Fold in chopped spinach and artichokes until evenly combined.
Transfer the mixture to an oven-safe dish and bake for 20 minutes or until bubbly and golden brown.
Serve warm with your choice of dippers.
Notes
For extra flavor, consider adding red pepper flakes or substituting different cheeses like cheddar or feta. To make ahead, prepare the dip up to baking and refrigerate it—just pop it in the oven when you’re ready to serve!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 150
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g