Description
Spinach and Ricotta Stuffed Shells are a comforting and delicious vegetarian dish that brings together creamy ricotta cheese, fresh spinach, and savory marinara sauce, all nestled in tender jumbo pasta shells. Perfect for family dinners or special occasions, this easy recipe is not only satisfying but also customizable to suit your taste. Whether you stick to the classic combination or add extra ingredients like mushrooms or protein, these stuffed shells are sure to impress everyone at your table.
Ingredients
Jumbo pasta shells
Fresh spinach
Ricotta cheese
Parmesan cheese
Marinara sauce
Garlic
Olive oil
Instructions
Preheat the oven to 375?F (190?C).
Cook jumbo pasta shells in salted boiling water until al dente. Drain and cool in an ice bath.
Saut? minced garlic in olive oil, then add fresh spinach until wilted. Let cool.
In a bowl, mix ricotta cheese, saut?ed spinach, grated Parmesan, salt, and pepper.
Fill each shell with the ricotta-spinach mixture. Arrange in a baking dish with half of the marinara sauce at the bottom and pour the remaining sauce on top.
Sprinkle with reserved Parmesan and cover with foil. Bake for 20 minutes covered, then uncover and bake for an additional 15 minutes until bubbly.
Notes
Feel free to use frozen spinach?just thaw and drain well before mixing it into the filling. For added flavor, experiment with different cheeses like mozzarella or goat cheese.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g