Description
Indulge in the delightful flavors of a Spicy Tuna Roll with Wasabi Mayo. This vibrant sushi roll features fresh, sashimi-grade tuna mixed with a spicy touch and creamy wasabi mayo, all wrapped in sticky sushi rice and nori. Perfect for impressing guests or enjoying a cozy night in, this homemade treat brings the essence of Japanese cuisine right to your kitchen. With its colorful presentation and explosive taste, it?s sure to become a favorite.
Ingredients
Scale
- 2 cups sushi rice
- 1/2 lb sashimi-grade tuna, diced
- 4 sheets nori
- 1/2 cup mayonnaise
- 1 tsp wasabi powder or paste
- Low-sodium soy sauce for dipping
- 1 tbsp toasted sesame seeds (for garnish)
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a small bowl, mix mayonnaise and wasabi to create wasabi mayo.
- Slice sashimi-grade tuna into half-inch cubes.
- Lay a nori sheet on a bamboo mat; wet hands and spread an even layer of sushi rice over the nori, leaving an inch at the top.
- Line diced tuna along the bottom edge; drizzle with wasabi mayo.
- Roll tightly away from you, tucking fillings as you go; seal by wetting the top edge of nori.
- Slice rolls into bite-sized pieces and serve with soy sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 310
- Sugar: 1g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg