Description
Moroccan Harissa Chili is a vibrant and flavor-packed dish that fuses the heat of harissa with tender ground beef and colorful vegetables. This comforting chili is perfect for weeknight dinners or impressing guests, delivering an exciting blend of spices and textures. Serve it over rice, in tacos, or as a dip for an unforgettable culinary experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb lean ground beef
- 3 tbsp harissa paste (adjust to taste)
- 1 can (14 oz) diced tomatoes
- 1 large sweet onion, chopped
- 2 bell peppers, chopped (mixed colors)
- 4 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil and saut? onions until translucent (about 5 minutes). Add minced garlic and cook until fragrant.
- Add ground beef; break it up with a wooden spoon and cook until browned (approximately 7 minutes). Season with salt and pepper.
- Stir in harissa paste, cumin, and paprika; cook for about 2 minutes to enhance flavors.
- Add diced tomatoes and chopped bell peppers; stir well and simmer on low heat for 20 minutes.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Moroccan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg