Description
Harissa Beef Meatloaf is a vibrant twist on the classic meatloaf, combining lean ground beef with spicy harissa paste for a burst of flavor. This comforting dish is perfect for family dinners or potlucks, offering a delightful kick in every slice. Easy to prepare and versatile enough to be enjoyed warm or cold, it’s a guaranteed crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 3 tbsp harissa paste
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- For the glaze: 1/2 cup ketchup
- For the glaze: 2 tbsp brown sugar
Instructions
- Preheat your oven to 350?F (175?C) and grease a loaf pan.
- In a skillet over medium heat, saut? onions and garlic until softened (about 5 minutes).
- In a large bowl, combine ground beef, saut?ed mixture, harissa paste, breadcrumbs, eggs, salt, and pepper. Mix well.
- Shape the mixture into a loaf in the prepared pan.
- In another bowl, mix ketchup and brown sugar; spread over the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches at least 160?F (70?C).
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 90mg