Description
Gochujang Chile Con Carne is a vibrant and satisfying dish that combines tender ground beef with the sweet heat of gochujang, creating an unforgettable flavor experience. This comforting meal is perfect for chilly evenings or lively gatherings, sure to impress with its rich aroma and warming taste. Serve it over rice, in tacos, or as a nacho topping for a delightful twist on classic chili.
Ingredients
Scale
- 1 lb ground beef (preferably lean)
- 3 tbsp gochujang
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked, draining excess fat as needed.
- Add chopped onion and minced garlic; saut? for approximately 3 minutes until soft.
- Stir in gochujang, chili powder, and cumin; mix well to coat the meat.
- Add diced tomatoes and black beans; combine thoroughly.
- Reduce heat to low and cover; simmer for 20 minutes to let flavors meld.
- Serve warm, garnished with fresh cilantro or sliced green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg