Description
Spicy Feta Watermelon Salad is a refreshing summer dish that harmoniously blends sweet watermelon, creamy feta cheese, and a hint of cayenne for a delightful kick. This vibrant salad is quick to prepare, making it the perfect accompaniment for picnics, barbecues, or light lunches. With just a few simple ingredients, you can create a stunning centerpiece that will impress your guests and tantalize your taste buds.
Ingredients
Scale
- 4 cups seedless watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 medium red onion, thinly sliced
- 1/4 cup fresh mint leaves
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces and place them in a large mixing bowl.
- Crumble the feta cheese over the watermelon.
- Add the sliced red onion and fresh mint leaves to the bowl.
- In a small bowl, whisk together the olive oil and cayenne pepper; drizzle over the salad mixture.
- Gently toss all ingredients without mashing the watermelon.
- Season with salt and pepper according to your taste preference.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 9g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg