Description
Chorizo breakfast burritos are the ultimate morning indulgence, combining spicy chorizo, fluffy scrambled eggs, and melted cheddar cheese in a warm tortilla. Perfect for busy weekdays or leisurely brunches, each bite is a delightful explosion of flavors that will kickstart your day. Customize with toppings like avocado or fresh salsa for an extra burst of taste. Dive into this delicious recipe and transform your breakfast routine!
Ingredients
Scale
- 1 cup fresh chorizo sausage (cooked and crumbled)
- 4 large eggs (beaten)
- 4 flour tortillas (10-inch)
- 1 cup shredded sharp cheddar cheese
- ? cup sour cream
- ? cup fresh salsa
Instructions
- In a skillet over medium heat, cook chorizo for 5-7 minutes until browned and crispy.
- Add beaten eggs to the skillet, stirring gently until fluffy and cooked through (about 3-4 minutes).
- Warm tortillas in another pan or microwave for about 30 seconds until pliable.
- Lay out each tortilla; spoon a generous portion of the chorizo and egg mixture onto each one. Top with shredded cheddar cheese.
- Fold in the sides of the tortilla and roll tightly from one end to another.
- Serve topped with sour cream and salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 250g)
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 250mg