Description
Cajun White Chicken Chili is the ultimate comfort food, blending tender chicken with a creamy, spicy broth that warms your soul. Packed with hearty white beans and colorful vegetables, this dish is perfect for cozy family dinners or game nights. With its rich flavors and easy preparation, you?ll have a satisfying meal on the table in no time. Serve it with crusty bread or rice for a delightful experience that will keep everyone coming back for more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1.5 lbs)
- 1 can (15 oz) white beans (cannellini or great northern)
- 2 tsp Cajun seasoning
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 bell peppers, diced
Instructions
- Dice the onion and bell peppers; mince the garlic.
- In a large pot over medium heat, heat olive oil and saut? the onion and bell peppers until soft (about 5 minutes).
- Add chicken breasts, garlic, and Cajun seasoning; cook until browned on all sides (about 8 minutes).
- Pour in chicken broth and add white beans; bring to a boil, then reduce heat and simmer for 20 minutes.
- Shred the cooked chicken, return it to the pot with heavy cream, and stir until combined.
- Serve hot, garnished with fresh herbs or extra Cajun seasoning if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 115mg