Description
Cajun Shrimp Bowls are a delightful fusion of vibrant flavors that transport you to the heart of New Orleans with every bite. This dish features succulent shrimp seasoned with zesty Cajun spices, saut?ed colorful bell peppers, and onions, all served over a fluffy bed of rice. Perfect for family dinners or casual gatherings, these bowls are not only quick to prepare but also customizable to suit your palate. Elevate your weeknight meals with this easy recipe that guarantees satisfaction and smiles around the table.
Ingredients
Scale
- 1 lb shrimp (fresh or frozen, thawed)
- 2 tsp Cajun seasoning
- 1 cup bell peppers (mixed colors, chopped)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice
- 1 cup long-grain white rice
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the bell peppers and onion, and mincing the garlic.
- Cook the rice according to package instructions.
- In a skillet, heat olive oil over medium heat. Saut? onions until translucent, then add bell peppers.
- Stir in minced garlic, followed by shrimp and Cajun seasoning. Cook until shrimp turns pink (about 3-5 minutes).
- Drizzle with lemon juice before serving over rice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 165mg