Description
Cajun Pasta with Sausage is a vibrant and hearty dish that brings the flavors of Louisiana straight to your table. This easy-to-make recipe features smoky sausage, colorful bell peppers, and a rich creamy sauce that tantalizes your taste buds. Perfect for busy weeknights or entertaining guests, each bite offers a delightful kick that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz penne pasta
- 12 oz smoked sausage (preferably Andouille), sliced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tbsp Cajun seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the sliced smoked sausage for about 5-7 minutes.
- Add the diced bell peppers and chopped onion to the skillet; saut? until softened, about 3-4 minutes.
- Reduce heat to low; stir in minced garlic, heavy cream, and Cajun seasoning. Simmer gently for about 5 minutes.
- Combine the drained pasta with the sausage and sauce mixture, tossing well to coat.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 590
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 90mg