Description
Raspberry Lemon Mimosas are the perfect brunch cocktail that combines the sweet-tart flavor of ripe raspberries with zesty lemon juice and bubbly champagne. This refreshing drink dazzles with its vibrant pink hue and effervescent fizz, making it an ideal choice for gatherings or casual mornings alike. Each sip transports you to a sunny celebration, effortlessly elevating any occasion.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/2 cup fresh lemon juice (about 3 lemons)
- 1/4 cup simple syrup (homemade or store-bought)
- 2 cups chilled champagne or sparkling wine
Instructions
- Rinse fresh raspberries under cold water and gently pat dry.
- Juice lemons to yield approximately 1/2 cup of juice.
- In a small saucepan, combine 1/4 cup sugar and 1/4 cup water over low heat until dissolved to make simple syrup; let cool.
- In a large pitcher, muddle raspberries with lemon juice and simple syrup.
- Slowly pour in chilled champagne, allowing bubbles to rise.
- Serve by filling glasses halfway with the raspberry mixture and topping off with more bubbly.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 mimosa (150ml)
- Calories: 130
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg