Description
Discover the delightful taste of Southwestern Twice Baked Sweet Potatoes, a nourishing dish that masterfully marries the natural sweetness of sweet potatoes with zesty Southwestern flavors. This recipe features creamy fillings enriched with black beans, corn, and a medley of spices, all topped with gooey melted cheese. Perfect as a hearty main course or a vibrant side dish, these stuffed sweet potatoes are not only delicious but also packed with nutrients that support your health. Get ready to impress your family and friends with this easy-to-make recipe that offers endless customization options!
Ingredients
– 4 medium sweet potatoes
– 2 tablespoons olive oil
– 1 cup canned black beans (drained and rinsed)
– 1 cup corn (fresh or frozen)
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
1. Preheat oven to 400°F (200°C). Wash and prick sweet potatoes; rub with olive oil and sprinkle with salt. Roast for 45 minutes until tender.
2. In a bowl, mix black beans, corn, cumin, smoked paprika, half the cheese, salt, and pepper.
3. Slice cooled sweet potatoes lengthwise and scoop out some flesh. Mix it into the stuffing mixture.
4. Fill potato skins with the mixture, top with remaining cheese, and bake for an additional 15-20 minutes until heated through.
Notes
– For added protein, consider including diced chicken or turkey in the filling.
– Customize toppings with avocado slices or fresh salsa for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Nutrition
- Calories: 350
- Fat: 10g
- Carbohydrates: 60g
- Protein: 12g