Description
Soft & Chewy Molasses Cookies are the ultimate comfort treat, perfect for both holiday gatherings and cozy nights at home. These cookies boast a rich blend of warm spices like ginger, cinnamon, and cloves, combined with the deep sweetness of molasses and brown sugar. Their irresistible texture is soft and chewy, making each bite a delightful experience. Enjoy them fresh from the oven with a glass of milk or share them with loved ones to create lasting memories.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
– 2 teaspoons ground ginger
1 teaspoon ground cinnamon
? teaspoon ground cloves
? cup packed brown sugar
? cup unsalted butter (softened)
? cup unsulfured molasses
1 large egg
Instructions
1. Preheat your oven to 350?F (175?C) and line your baking sheet with parchment paper.
2. In a bowl, sift together flour, baking soda, ginger, cinnamon, and cloves.
3. In another bowl, cream together softened butter and brown sugar until light and fluffy. Add egg and molasses; mix until combined.
4. Gradually incorporate dry ingredients into the wet mixture until a thick dough forms.
5. Chill the dough for at least 30 minutes in the refrigerator.
6. Scoop tablespoon-sized balls onto the baking sheet, spacing them apart.
7. Bake for 8-10 minutes until edges are set but centers remain soft.
Notes
For added flavor, experiment by incorporating dark brown sugar or mix-ins like chocolate chips or nuts.
Ensure proper measuring techniques to avoid overly dry cookies?spoon flour into measuring cups rather than scooping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 120
- Sugar: 8g
- Fat: 5g
- Carbohydrates: 18g
- Protein: 1g