Description
Soft and Chewy Oatmeal Cookies are a beloved classic that perfectly blend the wholesome goodness of oats with the rich sweetness of brown sugar. These cookies are not only easy to make but also incredibly satisfying, boasting a delightful chewiness enhanced by optional mix-ins like chocolate chips or raisins. In just about 30 minutes, you can whip up a batch that?s perfect for sharing or enjoying solo.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
- Optional: 1/2 cup chocolate chips or raisins
Instructions
- Preheat your oven to 350?F (175?C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together oats, flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in optional chocolate chips or raisins if desired.
- Drop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on wire racks.
Notes
Chill the dough for at least 30 minutes before baking for thicker cookies.
Experiment with different mix-ins like nuts or dried fruits for added flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg