Description
Snickerdoodle cookie cups are the perfect blend of classic flavors and modern flair, offering a delightful twist on the beloved snickerdoodle cookie. These adorable, bite-sized treats feature a soft, chewy base with a rich creamy filling that will leave everyone craving more. With their warm cinnamon-sugar flavor, they’re ideal for parties or cozy family gatherings. Easy to make, even novice bakers can impress friends and family alike!
Ingredients
2 ? cups all-purpose flour
1 cup unsalted butter (room temperature)
1 cup granulated sugar
? cup light brown sugar
2 large eggs (room temperature)
1 teaspoon cream of tartar
1 teaspoon baking soda
2 teaspoons ground cinnamon
Instructions
1. Preheat your oven to 350?F (175?C) and prepare a muffin tin by greasing it lightly.
2. In a bowl, whisk together flour, cream of tartar, baking soda, and cinnamon.
3. In another bowl, cream together the softened butter with both sugars until fluffy.
4. Add in eggs and vanilla extract; mix until combined.
5. Gradually incorporate dry ingredients into the wet mixture until just combined.
6. Scoop dough into muffin tins, filling each about two-thirds full.
7. Bake for 12-15 minutes or until edges are golden but centers are still soft.
8. Allow to cool for five minutes before transferring to a wire rack.
Notes
For added fun, fill your cookie cups with cream cheese frosting or chocolate ganache after baking! You can also experiment with spices like nutmeg or cardamom for an extra flavor kick.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g