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S’mores Dip


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  • Author: Leslie Reece
  • Total Time: 22 minutes
  • Yield: Serves 6

Description

S’mores Dip is a delicious and easy-to-make dessert that captures the classic flavors of traditional s?mores without needing a campfire. This gooey treat features layers of rich, melted chocolate and fluffy marshmallows, all ready to be scooped up with graham crackers or your favorite dippers. Perfect for parties, movie nights, or simply satisfying a sweet craving, this delightful dip can be prepared in just under 30 minutes. Customize it with toppings like crushed nuts or caramel drizzle for an extra touch of indulgence.


Ingredients

Scale

2 cups semi-sweet chocolate chips

2 cups mini marshmallows

1 cup crushed graham crackers

2 tablespoons unsalted butter

Optional toppings: crushed nuts, caramel sauce, sea salt


Instructions

Preheat oven to 350?F (175?C).

Grease an 8-inch baking dish.

Layer the chocolate chips evenly in the dish.

Top with mini marshmallows.

Bake for 10-12 minutes until the marshmallows are golden brown.

Let cool slightly before serving with graham crackers or fruit slices.

Notes

For added flavor, try using flavored chocolate or mix in peanut butter before baking. To keep things interesting, serve with assorted dippers like pretzels or apple slices.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Nutrition

  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 2g