Description
Smoky Roasted Tomato Ramen is a comforting dish that beautifully marries the rich flavors of slow-roasted tomatoes with fresh ramen noodles in a savory broth. This recipe is perfect for cozy evenings or impressing guests, allowing for easy customization with your favorite toppings. Each slurp transports you to a warm ramen shop in Japan, making it an unforgettable culinary experience.
Ingredients
Scale
- 4 ripe tomatoes, halved
- 2 tbsp olive oil
- 4 garlic cloves, smashed
- 1-inch piece of fresh ginger, sliced
- 4 cups vegetable broth
- 3 tbsp low-sodium soy sauce
- 200g fresh ramen noodles
- 1 tsp sesame oil (for drizzling)
- 2 scallions, chopped (for garnish)
- 2 soft-boiled eggs (for garnish)
Instructions
- Preheat oven to 400?F (200?C). On a baking sheet, place halved tomatoes, drizzle with olive oil, sprinkle with salt and pepper, and add smashed garlic. Roast for 25-30 minutes until caramelized.
- In a large pot over medium heat, combine roasted tomatoes and garlic with vegetable broth, ginger, and soy sauce. Simmer for about 10 minutes.
- Cook ramen noodles according to package instructions (approximately 3-4 minutes) until tender.
- Drain noodles and add them to the simmering broth. Stir well to coat.
- Drizzle sesame oil before serving; ladle into bowls and top with scallions and soft-boiled eggs.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Roasting/Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 70mg