Description
Smoky Corn on the Cob is the ultimate summer side dish that combines sweet, juicy corn with rich butter and a smoky kick. Perfect for your 4th of July grill-out or any backyard barbecue, this easy recipe will impress your guests and leave them craving more. With simple ingredients and straightforward cooking instructions, you’ll have a delightful dish ready in no time. Elevate your summer gatherings with this colorful and flavorful treat!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 2 tsp smoked paprika
- 1 tsp garlic powder
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Peel back the husks of the corn but keep them attached at the base. Remove all silks, then fold husks back and soak in water for 30 minutes.
- Preheat your grill to medium-high heat.
- After soaking, remove corn from water and pat dry. Spread butter over each ear, then season with smoked paprika, garlic powder, salt, and pepper.
- Place corn on the grill grates, close the lid, and cook for about 10-15 minutes, turning occasionally until tender and charred.
- Carefully remove from grill using tongs and sprinkle with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (about 90g)
- Calories: 120
- Sugar: 2g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg