Description
Indulge in the rich, chocolatey goodness of this easy small chocolate cake! Perfect for any occasion, whether a cozy gathering or a sweet treat for yourself, this moist and flavorful dessert is made with simple ingredients and can be ready in under an hour. The satisfying deep cocoa flavor pairs beautifully with your choice of toppings, from creamy vanilla ice cream to fresh berries. This petite cake serves just the right amount, ensuring no leftovers to tempt you later. With its straightforward steps and quick preparation, even novice bakers can create a delightful centerpiece that will impress family and friends alike.
Ingredients
- 1 cup all-purpose flour
- ? cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ? tsp salt
- 1 large egg
- ? cup whole milk (or almond milk)
- ? cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350?F (175?C) and grease an eight-inch round baking pan.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, combine egg, milk, oil, and vanilla extract; whisk until smooth.
- Pour the wet ingredients into the dry mixture and stir until just combined (do not overmix).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean from the center.
Notes
For added flavor, consider substituting half of the all-purpose flour with almond or coconut flour.
Experiment with different frostings like cream cheese or ganache for varied taste experiences.
If you prefer a lower-sugar option, substitute granulated sugar with coconut sugar or a sugar alternative.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg