Description
Satisfy your chocolate cravings with these easy-to-make small batch chocolate cupcakes. This delightful recipe yields just six rich, moist cupcakes topped with creamy frosting, perfect for a quick treat or to share with friends. Each bite offers a burst of chocolate flavor that?s both indulgent and comforting, making them ideal for any occasion?from casual gatherings to weeknight desserts. With minimal prep time and simple steps, even novice bakers can create these mini delights. Follow this guide to whip up a batch in no time, and enjoy a sweet escape without the fuss of leftovers.
Ingredients
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2/3 cup granulated sugar
- 1 tsp baking powder
- Pinch of salt
- 1/2 cup whole milk (or non-dairy alternative)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg white
Instructions
- Preheat your oven to 350?F (175?C) and line a cupcake pan with paper liners.
- In a medium bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix milk, oil, vanilla extract, and egg white until combined.
- Gradually add the wet ingredients to the dry ingredients; stir until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 15-18 minutes or until a toothpick comes out clean; allow to cool before frosting.
Notes
For extra chocolate flavor, consider adding chocolate chips to the batter.
Store leftover cupcakes in an airtight container at room temperature for up to three days.
Experiment with different frostings like cream cheese or ganache for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg