Description
Pillsbury Basketball Sugar Cookie Cupcakes are a whimsical treat that combines the best of sugar cookies and fluffy cupcakes. With a soft, buttery texture and vibrant frosting resembling basketballs, these cupcakes are perfect for game day celebrations or any festive occasion. Easy to make and customizable, they bring joy to both kids and adults alike. Bake a batch and let the sweet aroma fill your kitchen while you create unforgettable memories!
Ingredients
Scale
- 1 package (16.5 oz) Pillsbury Sugar Cookie Dough
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp baking powder
- 1 cup frosting (your choice of color and flavor)
Instructions
- Preheat your oven to 350?F (175?C). Line a cupcake pan with colorful liners.
- In a large bowl, mix together the sugar cookie dough, eggs, melted butter, and baking powder until well combined.
- Fill each cupcake liner about two-thirds full with the batter.
- Bake for 12-15 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack.
- Once cooled, frost with your favorite icing and decorate as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg