Description
Steak Fajita Wraps deliver a burst of flavor in every bite! This quick and easy recipe features marinated flank steak, saut?ed bell peppers, and onions all wrapped in warm flour tortillas. Perfect for busy weeknights or entertaining guests, these wraps are customizable with your favorite toppings. Enjoy the vibrant colors and zesty taste that will transport you straight to a sun-soaked taco stand in Mexico!
Ingredients
Scale
- 1 lb flank steak or sirloin
- 2 tbsp extra virgin olive oil
- 1 medium onion, sliced
- 1 cup mixed bell peppers (red, green, yellow), sliced
- 2 tsp fajita seasoning
- Juice of 1 fresh lime
- 4 large flour tortillas
Instructions
- Slice steak into thin strips and marinate with olive oil and fajita seasoning for at least 30 minutes.
- Heat a skillet over medium heat; saut? onions and bell peppers in olive oil until tender (5-7 minutes).
- Push veggies to one side of the skillet and add marinated steak; cook until browned (5-6 minutes).
- Warm tortillas in a separate pan or microwave until soft.
- Assemble by adding steak and veggie mixture to each tortilla, squeezing fresh lime juice on top before rolling tightly.
- Serve with salsa or guacamole.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Saut?ing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 380
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg